Japanese Specialties
Japanese Specialties are served with clear onion soup and house salad.
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Chef Specialties
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Tempura Dinner
Delicately fried in tempura and panko battered, served with steamed rice and ginger sauce. Choose shrimp or vegetables.
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Beef Donburi
Stewed beef in soy broth served with a fried egg over steamed rice and mixed veggies.
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Japanese Curry
Golden curry cooked to order with potato, carrots, and onions, served over steamed rice. Choose chicken or steak.
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