Japanese Specialties

Japanese Specialties are served with clear onion soup and house salad.

    • Chef Specialties

    • Tempura Dinner

      Delicately fried in tempura and panko battered, served with steamed rice and ginger sauce. Choose shrimp or vegetables.

    • Beef Donburi

      Stewed beef in soy broth served with a fried egg over steamed rice and mixed veggies.

    • Japanese Curry

      Golden curry cooked to order with potato, carrots, and onions, served over steamed rice. Choose chicken or steak.

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